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Cuban Tacos(2 votes)Rate this listing  1 jar Cuban Mojita Sauce 1 bag TJ Mélange à Trois Bell Pepper strips 1 cube TJ frozen garlic 2 cans TJ Chunk Chicken ¼ cup fresh cilantro, optional 1 package flour tortillas Sauté peppers and garlic in Mojita sauce until peppers are heated. Flake chicken and add to pepper-mojita mixture. Stir until heated through. Remove from heat, add cilantro and stir. Serve in tortillas while hot. Enjoy! Submitted on 03/27/2006 by Demo Diva
Read Reviews below -OR-Add your own reviewReviews (1)
bykidamaro, October 13, 2006
This was a big winner at Club Amaro...we love the flavor of the Mojito sauce to begin with, so this really flipped my lid! We added some nacho cheese to them (my 3 yo must have cheese!) and that was a great topper. My only complaint is with the TJ's flour tortillas...they were no match for the filling and fell apart instantly. We at these "Mex" style (tearing off a piece of tortialla and pinching up the filling). YUM YUM!!
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