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Curried Peas(8 votes) 1 bottle yellow curry sauce
Click on a star to add your own rating   1 can light coconut milk 2 bags peas 1 pkg firm tofu Set peas on counter to defrost briefly, while gently heating the coconut milk and curry sauce together. Drain firm tofu well, and cut into bite-sized cubes. Add peas to curry mixture and continue to heat. Add tofu and continue to heat approximately 15 - 30 min. Serve as a main dish with salad, or as a side dish. This freezes well in individual servings for quick meals. Submitted on 07/19/2006 by Bouqua Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
bybweb, August 18, 2010
don't judge a book by it's cover- this may be the yuckiest color yellow you will ever see, but it is completely delicious and satisfying!
tofu is eh, peas are good. yellow curry sauce is delish. put them together and it is the most WONDERFUL and satisfying combonation of a dish! don't be fooled by it's color |
