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1 bottle yellow curry sauce
1 can light coconut milk
2 bags peas
1 pkg firm tofu

Set peas on counter to defrost briefly, while gently heating the coconut milk and curry sauce together.

Drain firm tofu well, and cut into bite-sized cubes.

Add peas to curry mixture and continue to heat.

Add tofu and continue to heat approximately 15 - 30 min.

Serve as a main dish with salad, or as a side dish. This freezes well in individual servings for quick meals.

Submitted on 07/19/2006 by Bouqua

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Reviews (1)

Very good

byKJF, July 26, 2009

I added diced, cooked potatoes as well. Thank you.

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