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Dim Sum Shrimp Har Gao and Shrimp Shu Mai(11 votes) Click on a star to add your own rating     yam bean, onion and tapioca flour which taste quite authentic. Each of the roughly 20 pieces is .5 grams of fat and 50 calories and taste great dipped in Trader Joe's Gyoza Sauce. We steamed and then pan fried them to get them nice and crispy. Submitted on 12/ 6/2007 by jovanna Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byyishentj, September 10, 2008
The Shrimp Shu Mai are really yummy and authentic but the Har Gao is WAY too dough-y. The skin on them is just too thick so all you taste is the dough and not much of the shrimp at all. They're pretty cheap so just buying them for the Shu Mai is good enough for me. :)
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