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Donsuemor Madeleines French Cakes

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Donsuemor Madeleines French Cakes
I often wondered about people who'd queque up to purchase a tiny, scalloped cake which looked dry, plain, and overpriced given the small size. And "overpriced" is really key when you're standing in line at Starbucks.

I oftened wondered about those same people buying a specialty pan to make these dry, plain, and tiny cakes in a special shell / scallop shape. Why?

I never cared enough to try a Madeleine, so it was just providence that I was standing in the bread aisle of my local Trader Joe's when an employee came over to snatch a bag of Donsuemor Madeleine French Cakes from the rack, for her break. "I have to sate my craving" she said to a co-worker.

This was my chance.

"What are those like?" I asked. "Are they moist? They just look like a little dry sugar cookie."

"Oh no" she said. "They are moist, tender, and buttery. You have to try one. Right now. I could never explain it."

With that, she opened a bag right off the rack and let me snake my fingers inside to take one. I took a nibble. Meanwhile, her coworker said "Tell her to try the chocolate dipped as well."

They took a package off the rack of the same cookie, dipped in chocolate fudge. I took a nibble.

I could take or leave the chocolate -- not a big chocolate fan.

But the French Madeleine, plain variety?

What a reveleation. So tender, sweet, moist, and buttery. Truly the perfect little morsel. Not overly sweet, but not plain. This was a lovely, lovely little cake, so perfect with a cup of tea. No wonder people buy special pans and blog about this perfect treat.

I bought two packages on the spot. Having never tried another brand, there may be those who say "You still have tasted a real Madeleine." But, thanks to a very kind TJ's worker who cared enough to demand I try one, I'm sold on this version -- and you get six to a package for a reasonable price (I don't remember what it is and don't care; I'll be buying them often).

Serving size: 2 cookies. Calories, 150. Fat, 7g; Carb, 21g; Protein 2g.

Submitted on 11/ 9/2007 by KJF

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Reviews (9)
byKJF, November 9, 2007
There will be those who say I still hae *not* tried a real Madeleine. Probably true -- the traditional recipe has lemon zest and these do not. I don't care. I've since purchased several more packages for the freezer. My thighs will be huge by Christmas.
byclearbright, November 19, 2007
i've tried other madeleines but these are my favorite. they just have such a delicate yet full flavor, and a soft tender texture that doesn't need to be dipped in tea or coffee (but works well in that capacity as well). their lemon flavor is really good as well (but tj's doesn't carry it).
These are so good and much cheaper than your local coffee shop.
byKJF, February 3, 2008
I've now tried the variety from Costco from Sugar Bowl Bakerys. Bah! Flavorless compared to these. I have a sleeve or two of these in my freezer at all times. They are just perfect. Not too sweet, not too dense. I love them with an Earl Grey Tea Latte.
bybte0079, February 8, 2008
Heaven with a cup of English tea for breakfast or afternoon break; just sweet enough, and delicious!
I had never tried these and gave them a shot based on these reviews. I was obviously not disappointed. They are so delicious with a cup of coffee. Anyone have any fancy little dessert to incorporate these with... they are so good with a simple cup of coffee or tea. I'm wondering how you could dress them up for an after dinner dessert? Or are the best left alone? :)
I tried this recipe this weekend and everyone thought it was delicious!

Take two Traditional madeleines (Donsuemor is the best), place in the bottom of a wine or martini glass, layer with fresh berries that have been tossed with a favorite liqeur (like Limoncello, Chambord or Grand Marnier),(I used Chambord) top with sweetened whipped cream, scatter top with additional fresh berries.

Everyone ooohed and ahhhed at the presentation and thought it was the best dessert they had EVER had!!!! Give it a try! I'm going to use it for my annual July 4th party with strawberries and blueberries.
byCookie Lover, January 11, 2009
I would like to say that these madeleienes are made simply to perfection! I love them and so does my family! They are made with all natural ingredients and they are a fresh baked good. Next time while shopping at Trader Joes pick up a box ot two you won't regret it!
I have noticed these yummy cookies are now packaged in Trader Joe's packaging. Same yummy madeleines though.
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