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Easy Stuffed Itallian Chicken(6 votes)Rate this listing   4 medium sized boneless skinless chicken breasts 4 slices of prosciutto and mozarella (comes in a package together) 1 box of Trader Joe's spinach artichoke dip (follow directions on box to prepare) preheat oven to 375 degrees pound the chicken breasts and layer a slice of prosciutto and mozarella on the chicken and place a spoonful of spinach artichoke dip on the chicken as well, roll up and secure with toothpicks place remainder of the dip on top of the chicken and bake for 30-45 minutes until chicken is throughly cooked serve with a side salad, yum! Submitted on 01/31/2008 by kalikaliente
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