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Easy Stuffed Itallian Chicken(9 votes) 4 medium sized boneless skinless chicken breasts
Click on a star to add your own rating   4 slices of prosciutto and mozarella (comes in a package together) 1 box of Trader Joe's spinach artichoke dip (follow directions on box to prepare) preheat oven to 375 degrees pound the chicken breasts and layer a slice of prosciutto and mozarella on the chicken and place a spoonful of spinach artichoke dip on the chicken as well, roll up and secure with toothpicks place remainder of the dip on top of the chicken and bake for 30-45 minutes until chicken is throughly cooked serve with a side salad, yum! Submitted on 01/31/2008 by kalikaliente Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byerincolbert, March 21, 2010
This was the best chicken I've ever made! I couldn't find the spinach artichoke dip though so I had to use a pre-made spinach artichoke parmesan dip from the deli counter at Safeway
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