Easy Veggie Pasta

All Trader Joe's ingredients make this pasta sauce modification so easy and who can beat a tasty meal in less than 30 minutes? It can be a challenge to get my husband to eat veggies, so I've gotten pretty sneaky at hiding them in dishes. The recipe is very flexible, so modify to your liking.

Ingredients
- 1/2 large package of sliced mushrooms
- 1 jar of Vodka Marinara Sauce (red label)
- 3/4 cup of frozen chopped spinach
- 1/4 cup grated parm / romano blend
- 1/2 package of frozen meatless meatballs (or the frozen regular meatballs)
- 2 basil frozen cubes
- 1 pound of the Italian Imported penne in the brown bag (or your favorite pasta)
- grated parm / romano to top

Directions:
- Saute sliced mushrooms in a medium saucepan over medium heat
- Start salted water for pasta
- Add jar of vodka marina to sauted mushrooms
- Once the sauce is warm stir in the frozen meatballs and frozen spinach and let simmer at medium / low heat for at least 15 minutes
- Cook pasta
- Stir in grated cheese and basil cubes to sauce
- Drain pasta well
- Serve pasta, sauce and top with cheese
Serves 3-4 as a main course


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