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Trader Joes frozen Breaded Eggplant Cutlets
1 jar Tomato Sauce (your choice)
1c. grated mozzerella cheese
1/2c. grated parmesean cheese
1 bag crimini mushrooms (sliced)
1 zuchinni chopped
1 onion diced
olive oil
garlic (can use the frozen cubes)
Trader's pasta seasoning (or other italian seasonings)
salt & pepper to taste
spaghetti

Saute the garlic, onion, zuchinni, and mushrooms in the olive oil for ~ 8 minutes. season to taste.
Layer in a 8 x 8 dish, tomato sauce, eggplant, cheese, veggie mixture. Finally top with cheeses.
Bake @ 350 until bubbly (about 30 minutes).
Serve with spaghetti.

Submitted on 10/ 8/2008 by wearemmmmgood

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