Fantastic Fish Tacos

Ingredients:

1 box TJ's Fish Nuggets
1 box TJ's Taco Shells
1 bag shredded green cabbage
1 lime
1 tub fresh TJ's Papaya Mango Salsa (in refrigerated section)
1/3 cup Reduced Fat Mayonnaise
1/3 cup Nonfat Plain Greek Yogurt
1 avocado (optional)
1 pinch each of salt, pepper, & cumin (or you can use TJ's 21 seasoning salute)

Directions:

Bake the fish nuggets per directions on box. When they are finished put them in a bowl and shred them with a fork. to make the white sauce combine mayo, yogurt, and juice from lime with salt and pepper and cumin in a small bowl. Heat the taco shells per the directions. Put fish, cabbage, avocado, white sauce and salsa in taco shells and ENJOY!

Goes well with a side of TJ's Fat Free re-fried black beans.

Makes enough for 4 people, 2 tacos each



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