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Fig and Proscuitto Bruschetta(1 vote) Baguette, sliced 1/2 inch
Click on a star to add your own rating   Fig Chevre, room temperature Sliced Proscuitto, cut in half Toast baguette in oven or broiler until lightly brown. Let cool. Top with softened cheese and slice of proscuitto. Submitted on 11/ 5/2006 by bunnyluv24 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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