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Fig and Proscuitto Bruschetta(1 vote)Rate this listing   Baguette, sliced 1/2 inch Fig Chevre, room temperature Sliced Proscuitto, cut in half Toast baguette in oven or broiler until lightly brown. Let cool. Top with softened cheese and slice of proscuitto. Submitted on 11/ 5/2006 by bunnyluv24
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