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Fire Roasted Summer Corn Salad(3 votes)Rate this listing    1 Bag Frozen Fire Roasted Corn 1/4 Cup Chopped Fresh Mango 1/4 Cup Chopped Cilantro 1/4 Cup Diced Red Onion Opt. 1/2 Cup Chopped Fresh Fennel Juice of 1/2 Grapefruit 2 Tablespoons of Extra Virgin Olive Oil 2 Talespoons of Honey Salt & Pepper to Taste Defrost Corn, mix all together and Refrigerate. Can be made a day ahead of time, let sit at least one hour for flavors to marry. Great for BBQ and Pot Lucks.... Submitted on 08/14/2007 by BaileysMom
Read Reviews below -OR-Add your own reviewReviews (1)
byLibbyLou222, March 25, 2008
the corn is pretty good..you can definitely taste the fire roasted part and that is the best part! when you make it in the refrigerator it's a little soggy and not as crisp as real corn
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