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Fish Tacos with Spicy Cajun Sauce(0 vote)Rate this listing  for the tacos 1 bag Trader Joe's corn shells 1 bag Trader Joe's shredded cabbage 1 package Trader Joe's frozen breaded cod fillets for the spicy sauce sauce 1 cup Trader Joe's fat free greek style yogurt 1 cup light mayo 1/2 tsp oregano 1/2 tsp cumin 1/2 tsp cayenne pepper juice of one lime salt and pepper to taste few dashes of hot sauce Cook fish according to directions. Lightly warm tortillas on a non-stick skillet. Top each tortilla with half a slice of fish, shredded cabbage, and spicy sauce. Submitted on 11/22/2008 by rayshell109
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