Fresh Bruschetta Chicken Panini

1 baguette
1/2 container Tj's fresh bruschetta
1/2 container Tj's Kalamata tapenade
8 slices provolone cheese
1 package sliced chicken (in the deli)
1 cup baby Arugula

Place bruschetta in a colander and press down to get rid of excess liquid. Cut baguette into fourths and slice each piece horizontally. Spread bruschetta on bottom pieces of baguette. Spread tapenade on top half of baguette. Top all pieces with cheese. Divide chicken among the bottom pieces and spread arugula on top of the chicken. Place top half on bottom. Oil your panini press or grill pan and grill panini's at med/high heat for about 4-6 minutes on the panini press or if on grill pan, weight down the top of panini's with a heavy pan and grill about 4 minutes per side.




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