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Garden Chicken(2 votes) 8 pieces of skinless,boneless chicken thighs
Click on a star to add your own rating    5.2oz Boursin shallot and chive cheese 1/2 cup fresh basil pesto 2 TBSP balsamic vinegar -boil chicken pieces until cooked 1/2 through- drain and set aside -mash together cheese, pesto and vinegar- set aside -place chicken into baking pan and cover with mashed mix -cover with 2 cups of finely crushed lime potato chips -finish baking at 400 degrees for 30 minutes or until lightly brown and cooked through ENJOY!! Submitted on 02/ 3/2010 by jen1 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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