Garlic Basil Pasta with Grilled Chicken Strips and Alfredo Sauce

This is a quick and delicious meal, that makes about six servings and everything can be found at Trader Joe's!

Ingredients:

Garlic Basil Linguine Pasta 8 OZ (2x, $1.99 each)
Alfredo Sauce 16 OZ (1x, $2.99)
Frozen Grilled Chicken Strips 16 OZ (1x, $4.99)

Grand Total: $11.96

P.S. If you don't care for the Garlic Basil Linguine Pasta, you can substitute it with either the mini cheese filled Ravioli or the cheese filled Tortellini ($2.99 for 16oz).

Directions:

1. Preheat the oven to 425F and boil water in a large pot
2. Spray a no-stick spray (like Pam) on to a 12x6 glass Pyrex pan, then add the Frozen Grilled Chicken Strips to the pan
3. Cook the Grilled Chicken strips for about 20 minutes in the oven uncovered.
4. While the chicken is cooking, add the pasta to the boiling water
5. At about the last 2 minutes of the chicken cooking, pour the Alfredo Sauce into a medium size pan and heat it
6. Remove the chicken from the oven, then drain the pasta
7. Add the chicken to the Alfredo sauce, then serve over the pasta and enjoy the dinner




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