Ginger Magic Cookie Bars Gluten Free

bottom crust: About 1/2-3/4 package of TJ's Gluten free ginger snaps. You can do it all ginger and add more, but we cut some of the gingery goodness with a couple of cups of Rice Chex (gluten free)

add 1/4 cup of melted butter.

Grind in the food processor, then press mixture into a 9x13 pan (or an approx that size)

Pour on a can of TJ's sweetened condensed milk--making sure it's evenly spread.

Put stuff on top of milk layer
suggestions: dried Trader Joe's montmorcy [sp] cherries, chocolate chips, M&Ms (though they lose most of their color)
nuts of your choice, bits of coconut. Just make sure it's about single layer of goodies. Nothing too piled high.

Bake at 350 at about 25 minutes. Let cool--at least a little while or you'll be dealing with a goopy mess (particularly if you go heavy on the chips like we do)!

Cut and eat.


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