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Gnocchi with Proscuitto and Peas(6 votes) 1 pkg. Potato Gnocchi (dried )
Click on a star to add your own rating   1 jar Alfredo Sauce 1/2 bag Frozen Green Peas, thawed 1 container Diced Proscuitto Freshly Ground Black Pepper 1 pkg. Parmesan Croutons, crushed 1. Cook gnocchi according to package directions. Drain. 2. Saute proscuitto in oil over medium heat for about 2-3 minutes. Add sauce and peas. Heat until warmed through. 3. Toss gnocchi with sauce. Season with pepper. Sprinkle crushed croutons over gnocchi before serving. Submitted on 04/17/2007 by bunnyluv24 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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