Gnocchi with Proscuitto and Peas

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1 pkg. Potato Gnocchi (dried )
1 jar Alfredo Sauce
1/2 bag Frozen Green Peas, thawed
1 container Diced Proscuitto
Freshly Ground Black Pepper
1 pkg. Parmesan Croutons, crushed

1. Cook gnocchi according to package directions. Drain.

2. Saute proscuitto in oil over medium heat for about 2-3 minutes. Add sauce and peas. Heat until warmed through.

3. Toss gnocchi with sauce. Season with pepper. Sprinkle crushed croutons over gnocchi before serving.

Submitted on 04/17/2007 by bunnyluv24

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