What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Green Chili Pumpkin Pot Pie  Category: Gourmet Views: 3123 Votes: 0 Reviews: 0 |
Magazine Issues
We have 247 guests online
|
|
|
Gooey Pumpkin Butter Cake(15 votes) Base:
Click on a star to add your own rating   1 box TJ Pumpking Bread Mix 2 sticks of butter, very soft 2 eggs Topping: 1 jar TJ Pumpkin Butter 1 8oz brick TJ Cream Cheese 2 eggs 2 cups powdered sugar Preheat to 350F. Butter or spray a 9x13 pan with pan spray. For the base: mix together the pumpkin bread mix, softened butter and eggs until combined. Spread into greased 9x13 pan. For the topping: mix together softened cream cheese, full jar of pumpkin butter and eggs until well combined and smooth. Then add in the confectioners sugar in batches (so you don't get sugar everywhere!) Pour topping over the base layer. bake for 45 minutes until the filling is set and the center is barely giggly. Allow to cool for 1 hour. Enjoy!! Submitted on 10/14/2006 by chefbeth Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
I have actually made three of these.
Two I made to turn in on a BBQ contest. i earned a ribbon - not blue but a ribbon none the less! I have been amazed that when someone tries it, even if they do not like pumpkin, they will chew for a moment then their eyes pop and they say "wow" Fantastic recipie. byantshe, November 22, 2006
This looks great so I decided to try it. Is the pan size correct? It barely covered the bottom of the 9x13 pan. Well, it's in the oven so we will know soon!
|
