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Base:
1 box TJ Pumpking Bread Mix
2 sticks of butter, very soft
2 eggs

Topping:
1 jar TJ Pumpkin Butter
1 8oz brick TJ Cream Cheese
2 eggs
2 cups powdered sugar

Preheat to 350F.
Butter or spray a 9x13 pan with pan spray.

For the base: mix together the pumpkin bread mix, softened butter and eggs until combined. Spread into greased 9x13 pan.

For the topping: mix together softened cream cheese, full jar of pumpkin butter and eggs until well combined and smooth. Then add in the confectioners sugar in batches (so you don't get sugar everywhere!)

Pour topping over the base layer.

bake for 45 minutes until the filling is set and the center is barely giggly. Allow to cool for 1 hour.

Enjoy!!

Submitted on 10/14/2006 by chefbeth

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Reviews (2)

Amazing

bystlgreg, November 6, 2006

I have actually made three of these.

Two I made to turn in on a BBQ contest. i earned a ribbon - not blue but a ribbon none the less!

I have been amazed that when someone tries it, even if they do not like pumpkin, they will chew for a moment then their eyes pop and they say "wow"

Fantastic recipie.

just put it in the oven

byantshe, November 22, 2006

This looks great so I decided to try it. Is the pan size correct? It barely covered the bottom of the 9x13 pan. Well, it's in the oven so we will know soon!

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