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Gorgonzola Cheese Balls with Walnuts(2 votes) ½C Belgioioso Mascarpone Cheese
Click on a star to add your own rating   ⅔C TJ’s Crumbled Gorgonzola Cheese ½C TJ’s Ricotta Cheese 1C TJ’s Walnut Pieces 1) In a large bowl, beat the three cheeses until well blended. Refrigerate for at least 30 minutes. Form into walnut-size balls, roll in the walnut pieces until well coated. Arrange on a platter and serve.. Chef Marcus (Tucson Store 88/Grant & Swann) Submitted on 08/ 3/2007 by Demo Divo Number of people who have "favored" this: 1 Add your own reviewReviews (0)
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