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Grape Seed Oil(7 votes) We went to Europe a month ago and everyone there recommends this oil for cooking. We tried and love it, it has pretty high smoke point and a neutral flavor also very good for your heart since it's make out of grape seed after wine makingClick on a star to add your own rating   Submitted on 12/ 4/2008 by lunormandie22 Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
byMay, March 8, 2009
This has been my preferred cooking and baking oil for years. I use it for everything (except when I want olive oil flavor). I love grapeseed for its high smoke point, neutral flavor, and health benefits. TJ only carries one kind and the price keeps going up :(
byDonnaMarieX, February 23, 2011
I always use this in place of vegetable and canola oil for cooking and/or baking when I don't want olive oil or coconut oil taste. Way healthier than the highly refined and rancid vegetable and canola oils. Has a high smoke point and antioxidants.
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