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Grecian Cous Cous(0 vote) 4C TJ’s Wheat Cous-Cous, cooked
Click on a star to add your own rating  2C Roma Tomatoes, diced 1½C Zucchini, diced 2C Spinach, slivered ½C TJ’s Crumbled Feta Cheese 4T Fresh Lemon Juice ¼C Extra Virgin Olive Oil Salt and Pepper, to taste 1) Place the first four ingredients in a bowl, toss. 2) Add remaining ingredients and toss again. 3) Chill one hour before serving. Chef Crissi (Tucson Store 88/Grant and Swan) Submitted on 12/16/2009 by Demo Divo Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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