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Greek Quesadillas

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★★★★★
Saute Fresh Baby Spinach in Olive Oil with some garlic until it has wilted down, remove from pan.

Place a flour tortilla in the pan and top one side with Spinach, Crumbled Feta, Diced fresh tomatos and kalamata olives. Fold over and cook approx. 2 minutes on each side until toasty.


Submitted on 07/10/2006 by go309

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