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Greek Shrimp Salad(2 votes)Rate this listing   1 bag Frozen Large Full Cooked Shrimp, thawed 1 container Fresh Tapenade w/Goat Cheese 1/2 c. Seedless Cucumber, diced 1 Tbsp. Fresh Lemon Juice -Combine shrimp, tapenade, cucumber and juice in a bowl. Serve cold. -Serve with mini pitas Submitted on 07/31/2008 by bunnyluv24
Read Reviews below -OR-Add your own reviewReviews (1)
byCorsulian, December 11, 2008
It's certainly easy to make - and I think makes a better party platter than anything. Also, I recommend pulling the pitas into two pieces as they're a bit dry and overwhelming (the wheat ones, anyway)
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