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Greek Shrimp Salad

(2 votes)
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★★★★
1 bag Frozen Large Full Cooked Shrimp, thawed
1 container Fresh Tapenade w/Goat Cheese
1/2 c. Seedless Cucumber, diced
1 Tbsp. Fresh Lemon Juice

-Combine shrimp, tapenade, cucumber and juice in a bowl. Serve cold.
-Serve with mini pitas

Submitted on 07/31/2008 by bunnyluv24

Number of people who have "favored" this: 0

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Reviews (1)
byCorsulian, December 11, 2008
It's certainly easy to make - and I think makes a better party platter than anything. Also, I recommend pulling the pitas into two pieces as they're a bit dry and overwhelming (the wheat ones, anyway)
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