Guacamole-Brie Sandwich

1 (8 oz.) Sourdough or french bread
1 box of avocado numbers
1 Tbsp bottled Italian herb dressing
1-3 tbsp minced fresh basil
5-6 oz cold brie, rind removed, cheese thinly sliced
1/4 cup finely chopped oil-packed sun-dried tomatoes, drained.

Preheat oven to 350'. Split bread in half lengthwise with a sharp knife. Place, cut side up, on a foil-lined baking sheet.

Spread guacamole on bread. Divide evenly between the two halves.
Sprinkle with Italian dressing; spread out with a knife. Sprinkle basil over guacamole. Arrange brie slices on top. Arrange sun-dried tomatoes over cheese.
Bake 5-8 minutes, or until cheese is melted.

-From the demo counter at the Westlake Village TJ's.





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