Ham Stuffed French Toast

8 Bread Slices, crusts removed & cut into 1-in. cubes
1 pkg Trader Joe's Brick Cream Cheese, cubed
1 Niman Ranch Cured Ham Steak, cubed (8 oz.)
12 Large Eggs
1 Cup Milk
⅓C Maple Syrup

1) Grease a 9x13 baking dish. Spread half of the bread cubes in the bottom of dish. Sprinkle cream cheese & ham over the bread. Cover with remaining bread cubes.
2) Whisk together eggs, milk & maple syrup; pour over bread mixture. Press casserole down to compress & refrigerate overnight.
3) Next morning, preheat oven to 375º and bake for 45 minutes.
4) Before serving, poke some holes in French Toast with a knife and pour some additional Maple Syrup over the top.

Chef Marcus (Tucson Store 88/Grant & Swann)



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