Havana Chicken

This recipe is from Trader Joe's:

2 fully cooked chicken breasts (1 package)
1 jar Cuban mojito simmer sauce
1 can Cuban style black beans, drained & rinsed
1 jar fire roasted peppers, drained
1 package roasted plantain chips

Directions:
- Cut chicken into bite size pieces.

- Chop roasted peppers.

- Lightly crush plantain chips into small pieces. (I use very little of these, no where near a package.)

- Place sauce and beans into a microwavable container, cover and heat until sauce is warm, 1 - 2 minutes.

- Add chicken and roasted peppers. Cover and heat 1 - 2 minutes until hot throughout and stir well.

- Serve garnished with crushed plantains.

I like to make this in the morning before work, refrigerate, and then heat it up in the micro for dinner. It's a family fave. Also, nice on rice.



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