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Havarti Cheese with Dill

(13 votes)
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Havarti is a traditional cheese from Denmark. Smooth, with a creamy, almost buttery texture. Mild but not weak. The dill adds a kick. A nice lingering aftertaste rounds out the experience.

I had it with cherries after dinner. I'll see if it melts well enough for an omellette.

Submitted on 02/16/2006 by Rollo

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Reviews (2)
bymollyfn, June 24, 2006
Always like to have some around. It gets moldy fast though, like a lot of TJ's cheese products - they seem to have a hard time keeping dairy fresh.
This is a great appetizer cheese with fruit and crackers. I also like it sliced thin on turkey sandwiches.
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