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Hot Artichoke & Crab Dip(3 votes)Rate this listing   2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. Serve with crackers, pita chips or sliced baguette! Yummy! Submitted on 03/16/2006 by Demo Diva
Read Reviews below -OR-Add your own reviewReviews (1)
bykat, March 8, 2008
Tried the recipe and it was ok, but it definitely needs something. Possibly garlic and more seasoning.
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