What's New

1 pkg frozen Spinach & Artichoke Dip
2 cups sliced fresh mushrooms
1 small shallot chopped fine
2 tsp Extra Virgin Olive Oil
1 pkg Wheat Spaghetti
1 to 2 cups chopped left over cornish game hen (or white meat chicken)
Cook spaghetti according directions. Leave in water until ready to use.
Prepare Dip according package directions.
Sautee shallots in Olive Oil when translucent, add mushrooms and cook until mushrooms are almost done. Add Chopped cornish hen (or chicken)
Add Spinach Artichoke Dip to mushrooms and stir. Remove from heat.
Place spaghetti on platter and cover with the Spinach & Artichoke mixture.
Serve with grated Parmesan cheese and a salad.

Submitted on 03/16/2006 by ehj

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Reviews (1)

Hurry up Joe

bysfcalgal, October 28, 2006

I found the recipe to be too dry even using some of the pasta cooking water. The flavor was quite good though and I think next time I'll try it with about half the amount of pasta.

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