Iggys Hippie Rolls

3 Applegate farms Organic Sweet Italian Sausage .
1 each of red and yellow pepper sliced into strips
1 small thinly sliced onion
10 fresh basil leaves .
2 frozen puff pastry sheets, thawed .
3 Applegate farms Organic Fire Roasted Red Pepper sausages .
1 cup of shredded mozzarella cheese
Optional side of ready made sauce for dinner sauce

Directions


# 1 lightly sauté onion and peppers together till slightly wilted set aside to cool

#2 The oven must be preheated to 350 degrees F.

#3 Lay the puff pastry sheets out on a flat work surface (cover with parchment paper first.

#4 Split the sausage casings lengthwise & turn the Sweet Italian Sausage out onto 1 pastry sheet & Fire Roasted Red Pepper sausages meat out onto the other pastry sheet.

#5 Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet.

#6 add onion and pepper mixture on top.

#7 divide half of the mozzarella cheese & 5 basil leaves per sheet.

#8 Starting with 1 of the bare strips, roll the pastry tightly around the filling.

#9 The bare strip on the far end will stick to itself (the roll).

#10 Place the rolls in the freezer (wrap in parchment paper) for at least 1 hr; they should be just frozen enough to make slicing easy.

#11 (The recipe can be made to this point 1 week in advance.

#12 Slice the rolls into 1-inch pieces, place on baking sheets & place this in the oven for 20 to 30 mins, or until golden brown.

#13 Remove & let cool 5 mins before serving.

Sit down watch the game dip your rolls in the sauce and enjoy your hippie rolls


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