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Jennifers Pasta(3 votes) 1 lb. Penne Pasta, cooked al dente'(firm to bite)
Click on a star to add your own rating   1 package Sweet Italian Sausage (fresh in deli-section) 1 or more cups, Trader Joe's heavy cream 1 jar Trader Joe's organic spaghetti sauce Parmesan cheese, shredded Cook pasta and drain. DO NOT RINSE! Meanwhile, in large skillet, cook sausage until crumbly. Drain fat. Add jar of spaghetti sauce. Add cream to taste. Pour over pasta. Grate parmesan cheese over pasta. Submitted by Lisa Scott, Cooking Instructor, Conejo Valley Adult School, Thousand Oaks, CA and co-owner of "the fabulous foodies". Submitted on 04/15/2007 by sugarnut Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byJani, April 16, 2007
I used rigatoni, used at least one cup of heavy cream and it was fabulous. Very easy and a tasty meal with just a salad and garlic bread. Yummy!
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