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Just Almond and Chocolate Chip Cookies
vegan, makes about a dozen

1 1/2 cups 'white' whole wheat flour*
3/4 cup +2 Tbsp organic natural sugar*
1 1/2 tsp baking soda*
1 1/4 tsp sea salt*
1/2 tsp cinnamon*
3/4 cup "Just" Almond Meal*
1 1/2 tsp vanilla extract*
1/4 cup canola oil*
1 1/2 Tbsp soy creamer*
1/4 cup vanilla soy yogurt
2 Tbsp hand-chopped almonds, roasted and salted*
1 1/4 cups chocolate chips, semi-sweet/vegan*
1 1/2 Tbsp flax seed meal, (blueberry flavored* or plain)
*Purchased at Trader Joe's

To Make:
1. Combine these dry ingredients: flour, sugar, baking soda, salt, cinnamon, almond meal and flax seed meal. Combine well.

2. Add in liquid ingredients: soy yogurt, canola oil, soy creamer and vanilla extract.

3. Fold in the chopped almonds and chocolate chips.

4. You should have a nice wet cookie dough that is suitable for spooning onto a baking sheet. If the batter seems a bit too wet add a few pinches of flour. Too dry, add in some soy milk or water.

5. Spoon 1 1/2 Tbsp balls onto a lightly greased cookie sheet or ungreased parchment paper.

6. Bake at 375 degrees for ten minutes.

7. Allow to cool for 20 minutes before handling. You can also transfer to a cooling rack if you have one.

Submitted on 08/30/2009 by LunchboxBunch

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