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Kats Shrimp Almondine Dinnerone bottle favorite Trader Joe's white wineone bag Trader Joe's frozen shrimp, the big size, uncooked Trader Joe's olive oil garlic Trader Joe's sliced almonds lemon butter clean shrimp, remove shells and tail. saute in olive oil till curled and pink. remove to covered dish. in pan add crushed garlic, butter, lemon juice, almonds and white wine. saute. put shrimp back in pan and mix. serve with rice pilaf and a nice green salad! Submitted on 06/29/2008 by katsadi Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
bymerdiekristine, July 9, 2008
this looks good. do you usually measure the ingredients? how much wine do you usually need? sorry for the technical questions, i'm not the greatest cook!! =)
byhaileysqueek, April 5, 2011
I made this recipe, and it turned out OK, but I'm sure it would be much better if the measurements for each ingredient were included in the recipe. It's actually not really a recipe without that. When was the last time you opened a cookbook and saw a recipe without that? It makes it next to impossible to follow a recipe!
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