Killer Bolognese

1/3 pack Cittero Pancetta
1 sweet onion, diced
4-6 chopped garlic cloves
4-5 tblspn TJ CA Estate Olive oil
1 container Heirloom Tomatoes, chopped
1/2 container grape tomatoes, halved
1/2 can TJ's green label Marinara
6 fresh Basil leaves, chiffoned
1 lb ground beef
1 lb TJ's linguine
TJ's grated parm
Tj's Free Range Chicken broth (optional)
salt & pepper to taste
*Boil H2O, add swirl of olive oil and salt to water. Cook linguine 7-8 minutes (al dente), drain and set aside
*Saute pancetta, 1/2 onion, all the garlic in the olive oil in a large sauce pan. Once onion and garlic browns, add the heirloom & grape tomatoes (with juices)& basil and let simmer 15 minutes. Meanwhile, brown ground beef and 1/2 onion, drain liquid/oil, put meat aside. Add the 1/2 can of marinara to the tomato mixture and let simmer on medium low for 10 minutes. Add browned beef to sauce (you may use TJ's chicken broth is sauce too thick for your liking). Spoon sauce over the noodles and top with TJ's grated Parm. A hearty and rich bolognese for a fall night!



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