Lamb over Mushroom Couscous

All the ingredients in this very gourmet meal came from TJ and took only 15 minutes to prepare.

Ingredients:

1 pkg TJ Burgundy Pepper Boneless Leg of Lamb
1 c TJ whole wheat couscous
1 Tbsp olive oil
1 c sliced mushrooms
1 c chicken broth
1 Tbsp butter or margarine

Prep:

1. Pan-fry lamb in olive oil according to package directions.

2. Meanwhile, melt butter in a small pot, add mushrooms and cook until soft, about 5 minutes.

3. Add chicken broth and bring to a boil. Stir in couscous and take the pot off the heat. Cover and wait 10 minutes.

4. Fluff the couscous with a fork and serve with lamb pieces on top.


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