Lemon Pepper Fettuccini

1 Stick of Butter
5 Tbsp Fresh Lemon Juice
1 Tsp Grated Lemon Peel
1/2 Tsp Salt
1/2 Tsp Pepper
1 Cup Whipping Cream
1 Cup Freshly Grated Asiago Cheese
1/2 Tsp Chopped Garlic
2 (8oz bags) Trader Joe's Lemon Pepper Pappardelle Pasta

Melt butter in a large skillet over medium-low heat. Add lemon juice
and grated lemon peel and simmer 5 minutes, stirring constantly. Whisk
in whipping cream and Asiago cheese. Bring to a simmer then remove from
heat. Let stand uncovered at room temperature.

Cook pasta. Drain well. Add pasta to sauce. Transfer to bowl. Sprinkle
with additional Asiago Cheese if desired. Serves 4


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