Lentil Arugula Tahini Salad

INGREDIENTS
-1 package lentils (in fridge section)
-1 package white sliced mushrooms
-1 bag organic arugula
-1/2 bag diced white onion OR 2 diced shallots
-Chopped (baking) walnuts (or hand crush whole/raw)

DRESSING INGREDIENTS
-Tahini (1/2 container - found in fridge near hummus)
-1 lemon
-garlic (one clove, crushed or diced)
-Agave nectar (a couple squirts or 1 tablespoon)
-olive oil (1/4 cup)
-salt, pepper - season as desired

DIRECTIONS
-In bottom of large bowl, whisk all salad 'DRESSING' ingredients.
-Hand crumble entire package of Lentils into bowl
-Add arugula, onion/shallot
-Toss all ingredients

Serve in salad bowls, top each salad with walnuts

This is an excellent park/picnic/potluck salad as it is hearty, vegan and travels well. Arugula only becomes tastier when 'marinated' in dressing and slightly wilted.

Serves: 4-6 (double up lentils and arugula for twice the amt).




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