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Low Carb Chocolate Peanut Butter Yums(1 vote) Melt 2 bars simply lite dark or milk chocolate and 3 tablespoon's TJ's peanut butter. Stir in a 1/2 to 3/4 cup TJ's salted blister peanuts. Drop in mounds on wax paper. Harden in freezer for 10 minutes. Eat!
Click on a star to add your own rating  (can also use cashew butter and cashews, or almond butter and almonds) Submitted on 05/17/2010 by nkwilson Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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