Manchego Cheese

(19 votes)

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The most addictive cheese I have ever eaten. It is unlike anything I have had before. Probably goes good with pears or something, but I prefer it plain, by itself.

Submitted on 01/31/2006 by Rollo

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Reviews (4)

Like Parmesan, but better

bydcp, December 9, 2006

This is a bit like Parmesan - hard and salty - but with a richer, nutty flavor I just love. It's perfect in thin slivers over your favorite Italian dishes, and lends them a new depth.

wow!

bypmchaney, January 3, 2007

i had this for the first time and i loved it. i had this with white wine and sliced serrano ham. heaven...

My Favorite

bybunnyluv24, January 29, 2007

This is my absolute favorite cheese. I can have this plain, with granny smith apples, or as a panini with arugula and sundried tomatoes. If you haven't tried this yet, please do.

The Best Caesar

byndavidson78, May 12, 2007

For the best caesar salad ever, grate manchego chese instead of parmesan. I could eat it every day. Also recommended to add a meat: shrimp, salmon or chicken.

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