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Manchego Cheese
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The most addictive cheese I have ever eaten. It is unlike anything I have had before. Probably goes good with pears or something, but I prefer it plain, by itself.
Submitted on 01/31/2006 by Rollo
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Reviews (4)
bydcp, December 9, 2006
This is a bit like Parmesan - hard and salty - but with a richer, nutty flavor I just love. It's perfect in thin slivers over your favorite Italian dishes, and lends them a new depth.
i had this for the first time and i loved it. i had this with white wine and sliced serrano ham. heaven...
bybunnyluv24, January 29, 2007
This is my absolute favorite cheese. I can have this plain, with granny smith apples, or as a panini with arugula and sundried tomatoes. If you haven't tried this yet, please do.
byndavidson78, May 12, 2007
For the best caesar salad ever, grate manchego chese instead of parmesan. I could eat it every day. Also recommended to add a meat: shrimp, salmon or chicken.
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