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Mandarin Orange Chef SauceThis sauce is scrumptious! It's very tangy, the sweet orange flavor is offset by the assertive ginger. The flavor combination gives it a very Asian flair. It can be used for stir frying, basting, grilling or as a marinade. I used it as a dipping sauce for fondue and it was especially excellent with chicken breast. All natural ingredients, fat free and only 40 calories per 2 TB serving.Submitted on 02/19/2007 by gravehearted Number of people who have "favored" this: 0 Read all 7 reviews below -OR-Add your own reviewReviews (7)
byTrierK9, March 11, 2007
Also great alternative to Sweet and Sour Sauce and soy sauce for dipping pot stickers and egg rolls :o)
bybunnyluv24, April 7, 2007
This is also great served over a piece of broiled/grilled salmon. Also try mixing some with mayonaisse, to taste, and make turkey sandwiches. Very addictive!!
bypamperedsoul, May 2, 2007
This sauce is absolutly Awsome!!!I mix it with my stir fry vegetables, I Love it!!!!
bynetduo, May 8, 2007
I used this as a base for another stir fry sauce. It has great flavor and is a good mix-in with other flavors.
I tried this by simmering some turkey meatballs (as suggested by another member) and serving over brown rice. I found it to be a little too sweet for my taste. Added a little soy and chili sauce and it helped a little.
byMissMtl, October 23, 2007
I really like this sauce but to make it better I add a diced shallot to it in the food processor or blender along with a spoonful of fresh orange juice. Delicious this way!
byTJsGirl, October 2, 2008
Sad ...
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