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When I cook my own meat sauce, I use this as a base instead of just straight tomato sauce (I add chopped tomatoes too and lotsa other things). Works every time!

Just like 2007 reviewer, this makes an amazing sauce when you make it your "own".

The problem I have with pretty much all of the jarred sauces I've tried is the after taste I inevitably have after eating it. I just stocked up on 6 cans of this so I always have marinara in the house for super quick dinners. I simmer some of the meatless or beef meatballs(not the turkey ones, which to me have a weird taste) and some fresh tomatoes (or not!) and I'm set. It's a large can so if we can't eat it all in a matter of a couple days I throw it in the freezer.

After years of experimenting, I've finally found the perfect and perfectly simple 'jarred' marinara!