Meal in a Muffin

These muffins are great for school lunches since they're best at room temperature. Just add a bowl of tomato soup and you've really got a complete meal! They also make an easy portable breakfast that you can eat in the car!

Ingredients: (6 muffins)

2 Tbsp butter
1/4 c chopped bell peppers
1/4 c finely chopped green onions
2 Tbsp grated parmesan
1 c all-purpose flour
1/4 tsp salt
1 tsp sugar
2 tsp baking powder
4 Tbsp (1/2 stick) butter, melted
1/4 c milk
1 egg
1/4 c diced ham
4 oz TJ's Feta

Prep:

1. Preheat the oven to 350°F. Grease or line a 6-cup muffin pan.

2. In a small skillet, melt the 2 Tbsp of butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes.

3. Mix together the flour, salt, sugar, parmesan and baking powder in a mixing bowl. In another bowl whisk butter with eggs and milk. Pour in the flour mixture and stir.

4. Stir in onions, peppers, Feta and ham. Fill muffin cups with a large ice cream scoop and bake for about 25-30 minutes, until the tops are golden brown.


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