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Meatball Bake(0 vote)Rate this listing  1 bag frozen meatballs (any variety), thawed 1 tube organic polenta, sliced in 1/4 inch slices 1 jar TJ's Traditional Marinara Sauce 1 lb. container ricotta cheese 1 egg 4 oz. shredded mozzarella cheese 1/3 C grated parmesan cheese Grease a 7x10 pan and place polenta slices in the bottom (can overlap to fit). Layer with meatballs (cut large ones in half). Combine ricotta, egg, mozzarella, and salt & pepper to taste, and spread over meatballs. Pour marinara sauce over casserole, cover with foil, and bake at 400' about 25 minutes. Remove foil, sprinkle with parmesan, and bake 10 minutes or until bubbly. Cool for 10 minutes and serve. Submitted on 01/17/2009 by frippchase
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