Mexican Chicken Wrap

Ingredients
3/4 cup Trader Joe's Habanero and Lime Salsa
1/2 cup mayonnaise
4 Trader Joe's flour tortillas
1 1/4 cups grated Cheddar
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts, cut into 1 inch cubes
1 1/2 teaspoons Trader Joe's Chili Pepper Sauce
Salt
2 cups finely chopped lettuce
1 cup chopped tomatoes

Mix salsa and mayo. Cover and chill.

Preheat oven to 350°F. Place tortillas on a baking sheet and sprinkle with the cheddar. Bake until the cheese melts - 3-5 minutes.

Cook chicken in a skillet over med-high heat. Add hot sauce and salt. Stir for about 5 minutes until done.

Rollup chicken, lettuce and tomatoes in wrap and serve with the mayo & salsa as a dip.




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