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Mexican Quiche(33 votes) Click on a star to add your own rating     Submitted on 03/19/2006 by nancoix Number of people who have "favored" this: 0 Read all 7 reviews below -OR-Add your own reviewReviews (7)
bycebrdtc, March 31, 2006
this must be a west coast thing???
byyinyang, May 15, 2006
This quiche has the most "kick" in flavor compared to the other flavors available.
bygayle, July 6, 2006
It's quick in the microwave and yummy. Add a little fruit for a healthy lunch. I like the spinach and mushroom quiche , too!
byNetaris, September 8, 2006
I live in Indiana, and it is not available here :-( It sounds good! I love the mushroom quiche (not a big fan of the cheddar and broccoli because it tastes too strongly of horseradish).
This finally showed up in Philly and I was disappointed after seeing the reviews here. I found it rather bland, not enough chile flavor. As a quiche, it was good but as a Mexican quiche, no.
byCanyon711, May 2, 2007
I would love it more if it didn't have like 45 grams of fat. Isn't there anyway to make a low fat quiche. It would be a real winner.
HORRIBLE TASTE AND BLAND ALL AT THE SAME TIME. THERE WASN'T ANYTHING MEXICAN ABOUT IT. I WAS A LITTLE CONFUSED WITH THE DIRECTIONS. IT SAID TO REMOVE FROM PLASTIC TRAY. IT WAS CARDBOARD SO I WASN'T SURE IF I SHOULD REMOVE OR MICROWAVE IN IT. THE COOKING DIRECTIONS WORKED GOOD OUT OF CARDBOARD.
THE CRUST IS WAY TOO THICK AND FRANKLY, IT TASTED PUTRID. WILL NOT PURCHASE THIS AGAIN. |
