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 Premium Salmon Patties   Category: Frozen Views: 10646 Votes: 27 Reviews: 5 |
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Mushroom Risotto(11 votes) Good, but a bit short on mushrooms. I usually sautee some Baby Bellas first, add the cooking liquid instead of the water (as recommended on the package), and stir in the cooked mushrooms before serving.
Click on a star to add your own rating    Makes an excellent side dish, though. Submitted on 08/22/2008 by Iznibz Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
byhotflygirl, April 13, 2010
My husband and I LOVE this. I could probably eat the whole bag! I do add a little extra virgin olive oil and some parmesean for added creaminess and richness. YUMMY
byKarenZachary, August 9, 2011
After cooking, add the tiniest bit of white truffle oil, and this frozen meal goes from "eh" to "Oooh!" And this dish is ready in less than ten minutes. I think the package says five, but I still have ice chunks at the five minute mark. Definitely fewer than ten minutes, though...which us still great.
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