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Olive Tapenade SpreadHeavenly! I am a lover of Kalamata olives and, if you are not, this tapenade is not for you. My favorite way to eat it is on the TJ's organic whole wheat tortilla when I make quesadilla with them. I also love it in pasta.Submitted on 08/30/2008 by pynkpanther Number of people who have "favored" this: 0 Read all 4 reviews below -OR-Add your own reviewReviews (4)
bywearemmmmgood, October 7, 2008
put over goat cheese and serve with crackers.....yum
byalora, January 21, 2009
I love this tapenade! I'd have some of this and the artichoke tapenade w/ some cheese and crackers or french bread for lunch at work all the time. It's great cuz it keeps well and has a hearty flavor.
bysuethomas40, March 6, 2009
This makes it into my cart every time I'm at TJ's! It's great with the whole wheat mini pitas!
byoliveyou, February 12, 2011
This is good stirred into pasta . But i think the fresh olive tapenade in the refridgerated section is better .
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