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Open Face Salame Pretzel Melts(0 vote) Had this as a recent demo and people loved it!
Click on a star to add your own rating  Fresh Pretzel Bread Citterio Genoa Salame & Provolone Sweet & Hot Mustard 1. Slice bread in half lengthwise. Spread generously with mustard. Top with salame & cheese. Toast openface under a broiler or in the oven until cheese is melted. Serve. Submitted on 03/29/2007 by bunnyluv24 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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