What's New

2 teaspoons Trader Joe's extra virgin olive oil
2/3 cup chopped green onion
1/2 cup chopped celery
1/2 cup trimmed snow peas, sliced into 1/2-inch pieces
1 teaspoon minced garlic
1 teaspoon grated fresh peeled ginger
2 cups Trader Joe's organic canned pumpkin
2 cups Trader Joe's low sodium chicken broth
1-14 ounce can Trader Joe's light coconut milk
1 teaspoon red curry paste
1 tablespoon lime juice
4 tablespoons chopped cilantro

In a large saucepan heat oil over medium. Saute the onion and celery for 10 minutes. Add the snow peas, garlic and ginger and saute 2 minutes more. Stir in the pumpkin and chicken broth, then cook stirring often for 5 minutes. Stir in the coconut milk, curry paste and lime juice, stirring until heated through. To serve ladle soup into bowls and garnish with the cilantro. Serves 6

Submitted on 10/13/2006 by MargeeB.

Add your own review

Your Name:

Title:

Review:

Reviews (0)

Be the first to review this listing!