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Paella with Spicy Italian Chicken Sausage

(5 votes)
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Paella usually takes 4+ hours to make, but this filling, low-fat recipe is ready in 10 minutes! Uses all Trader Joe's ingredients.

Ingredients:
1 boneless skinless chicken breast, chopped into bitesize pieces
2 links Spicy Italian Chicken Sausage, chopped into bitesize pieces
1/2 bag, Trader Joes frozen Seafood Blend (or, if preferred, frozen shrimp)
1/2 bag, Trader Joes frozen peas (can substitute TJ's Soycutash)
1 bag, Chimichurri Rice
Bottle of Two Buck Chuck white wine
1 package Trader Joes precut sweet potatoes (available in refrigerator section)

Directions:
Add just enough olive or vegetable oil to coat the bottom of your wok or large skillet. Saute the first three ingredients under medium-high heat, stirring often. Snip the corner off of the package of sweet potatoes and microwave as directed (5-7 minutes). When the chicken breast has begun to brown and the seafood is partially defrosted (<5 minutes), add the Chimichurri rice and frozen peas. Open the wine and add a splash (about a half a wineglass) to the paella. Drink the rest. Continue to saute the rice and other ingredients until heated through (<5 minutes). Add the sweet potatoes. Serve with crusty bread and a green salad. Yum!

Submitted on 08/30/2008 by dsaxbe

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