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Panacotta with Blueberries and Peach Topping(24 votes) Frozen Italian creme brulee with fruit topping. Thaw upside down on a plate and you have a beautiful dessert that rivals any fine restaurant's version. And I am a creme brulee snob. This is very vanilla, creamy and smooth.Click on a star to add your own rating   Submitted on 10/15/2007 by TJinRichmond Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
byRollo, October 21, 2007
Very creamy and rich. Perfect size portions too.
Very creamy and rich. The fruit topping does not overwhelm. A bit of help *is* required -- the lovely f ruit topping as pictured is nothign like the smashed, flat, thin layer on the actual version. It needs plumping up a bit. I find that the perfect solution is to use as bit of Trader Joe's Peach Sauce to which you add a few blueberries (even dried is good) and spoon that over the top to mask the obvious sign that this came from a freezer container.
bymia2323, March 23, 2009
I tried this at trader joes as a demo and immediately bought it.You can serve it as a nice classy dessert and look like a rock star!Light refreshing the the fruit on top is very nice.
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